Chocolate & Orange Ganache Flavored Butter
Ingredients (7 servings):
- 1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz)
- 2 tbsp unsweetened cacao powder (10 g/ 0.4 oz)
- 1 tsp fresh orange zest
- 2 tbsp powdered Erythritol or Swerve (20 g/ 0.7 oz)
- 1/8 tsp salt (I like pink Himalayan salt)
Nutrition facts per serving: pottery porcelain butter dishes floral
Total carbs: 1.1 g, Fiber: 0.5 g, Net carbs: 0.6 g, Protein: 0.4 g, Fat: 13.4 g, Calories: 120 kcal
